Food & Beverage professional, managed multiple projects and companies across the middle east for the past 25+ years, created, delivered, and managed multiple F&B concepts, from drive through kiosks to large scale bakeries and coffee shop chain.

Acquired franchises and collaborated with international chefs bringing unique brands and experiences from all over the world. F&B VP in Sela for 2+ years , managing the F&B in pop-up events, setting the right mix, creating themed concepts, and managing the operations to deliver the best experience matching the event concepts.

Holder of Two bachelor’s degrees in Auditing from Sagesse University and in Hospitality Management from Lebanese American University.